ChOcOLaTe BoNbOn CoOkIeS, , Hmm.. YuMmY. . ! X)

Ingredients:

1. 100 gm soft sugar

2. 125 gm butter

3. A spoon of vanilla

4. 100 gm milk cooking chocolate, melted

5. 150 gm wheat-flour

6. 50 gm chocolate powder

7. ¼ tea spoon of salt

How to make:

1. Heat the oven until 175° C.

2. Mix soft sugar, butter, vanilla, and chocolate.

3. Add the wheat-flour, chocolate powder and salt, mix with spoon.

4. Bend the dough using 2 spoons until the dough’s bend like date or cherry. Set on the brass with gap 2 ½ cm. Bake for 12-15 minutes until done.

5. Adorn with sugar frosting.

SUGAR FROSTING

Mix 125 gm soft sugar, a spoon + 1 ½ tea spon of milk and a spoon of vanilla. If you want, you can add dye agree with your taste.